Chinese Food

Stewed tilapia

[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma

I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...

Milk, honey bean, sweet potato, oatmeal

Fried eggs with fennel

Anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore... ...

Steamed Perch.

This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...

Kung pao chicken (not spicy)

For children. Not spicy

Crisp, sweet and long aftertaste French stick frankincense tablet

Today, I went to the supermarket with my colleagues. I happened to have a special price for my staff. I brought back two. My colleague looked at me in surprise and said, this bread is tasteless and tasteless. It tastes hard and tasteless. Are yo... ...

Yogurt cereal

I've been trying to lose weight. I can't keep my mouth shut. The meal substitutes are very hard to eat. I saw this Amway on Weibo one day. I feel that yogurt and cereal are the magic tools to lose weight. Such a combination is also very exciting... ...

The old Ganma of dark cuisine spaghetti - trial recipe of Jingxuan soy sauce

I suddenly felt that today's old lady was a bit of a hustler. Didn't she want to highlight soy sauce? In fact, I want to say that Jingxuan soy sauce belongs to brewing soy sauce. It's not so fresh as other soy sauces. It's more fragrant. Especia... ...

Fancy salmon sushi

Braised pork with sweet osmanthus

Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...

Brown rice and mutton porridge

Matcha cake roll

Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.

Rum cherry dry Sikang

Yishu once mentioned a British afternoon tea in her novel. There is only one cup of green tea except for the green melon sandwich. I saw that my heart was muttering, why don't you even have Sikang? . Yes. For more than 100 years, scone is the be... ...

Three delicacies

Modified version of three delicacies. Super delicious food. The sour and sweet sauce is really delicious. Make a dish like this for your relatives.

Sandwich

Nutritious breakfast with milk is more delicious

Baby's supplementary food recipe - steamed Longli

Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)

There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.

Fried wonton

Hangzhou food..

Quail is ready to move

When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born